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Catering and Hotel Management Department |
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The department of Catering and Hotel Management traines young people in about preparing various dishes and service principals. Many of our students find work in very famous restaurants or hotels. (F. ex. Kimbami Hotel, Freetown)
Founded in: 1998 Head of Department: Mrs. Margaret Sinnah Teachers: Mrs. Margaret Sinnah, Ms. Miatta Kelfala Duration: 2 years Subjects: Food Production, Food Distribution, Front Office, Home Management, Human Behaviour and Relationship, Food Hygiene, Mathematic, Communication, General Paper, Agriculture, Guidance and Counselling.
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